Ingredients
1/2 cabbage
Some water
1/2 onion
3 eggs
Salt and pepper
Paprika
Olive oil or butter
2 tbsp tomato sauce
35 g bacon crumbles
30 g chopped yellow pepper
30 g chopped red pepper
Mozzarella cheese
Preparation
1. Chop 1/2 cabbage and put it in a bowl, then pour some water into the bowl. Soak the cabbage for 10 minutes
2. Chop 1/2 onion and crack 3 eggs in a bowl and mix well
3. On the cabbage, pour some salt and black pepper, sprinkle over the paprika.
On low heat, pour some olive oil into the pan, and add the cabbage mixture to the pan, cook on low heat for 5-8 minutes
then turn over.
4. Spread 2 tablespoons of tomato sauce on top, sprinkle 35 g of bacon crumbles on top, 30 g of chopped yellow pepper, 30 g of chopped red pepper, salt and black pepper, sprinkle some mozzarella on top
5. Cook cheese over low heat for another 5-8 minutes
Parsley (optional)
Done!
Enjoy!