How To Make Mouthwatering Garlic Mozzarella Bread

Ingredients:

• 1 loaf of French bread or Italian bread
• 1/2 cup (1 stick) unsalted butter, softened
• 4 cloves garlic, minced
• 1/4 cup fresh parsley, chopped
• 2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried basil
• 1/2 teaspoon garlic powder
• Salt and pepper to taste

Instructions:

1. Preheat Oven:
   • Preheat your oven to 375°F (190°C).
2. Prepare the Bread:
   • Cut the loaf of bread in half lengthwise, creating two long halves.
3. Make the Garlic Butter:
   • In a bowl, combine the softened butter, minced garlic, and chopped parsley. Mix until well blended.
4. Spread the Garlic Butter:
   • Spread the garlic butter mixture evenly over both halves of the bread.
5. Add Cheese and Seasonings:
   • Sprinkle the shredded mozzarella cheese evenly over the garlic butter.
   • Follow with the grated Parmesan cheese.
   • Sprinkle the dried oregano, dried basil, garlic powder, salt, and pepper over the cheese.
6. Bake the Bread:
   • Place the prepared bread halves on a baking sheet, cut side up.
   • Bake in the preheated oven for about 10-12 minutes, or until the cheese is melted and bubbly and the edges of the bread are golden brown.
7. Serve:
   • Remove the bread from the oven and let it cool for a couple of minutes.
   • Slice the bread into pieces and serve warm.

Enjoy your mouthwatering garlic mozzarella bread!