Cinnamon French Toast Bubble Up

Stay with us so you can learn all the secrets and tips that are needed to prepare the perfect Cinnamon French Toast Bubble Up

Ingredients

Ingredients ( Servings 12 )

• 2cans Buttermilk Biscuits
• 1tbsp White Sugar
• 1tsp Cinnamon
• ⅓cup Skim Milk
• 2ts pPure Vanilla Extract
• 5Large Eggs

Glaze:

• ½tsp Pure Vanilla Extract
• ⅓cup Powdered Sugar
• 1tbsp Skim Milk

Preparation

1. Preheat oven to 350 degrees. Prep a baking pan with nonstick baking spray.
2. Cut each biscuit in fourth. Set aside. Whisk together the sugar and cinnamon.
3. Pour the sugar and cinnamon into a ziploc bag.

French Toast:

1. Cut the buttermilk biscuits into fourths. Add the cut biscuits in the ziploc bag.
2. Shake to toss the cut biscuits in the sugar/cinnamon mixture.
3. Place the cut biscuits in the prepared baking dish.Whisk the skim milk, vanilla, and eggs together in a bowl.
4. Pour this over the quartered biscuits in the baking dish.
5. Bake at 350 degrees for 35 minutes.

Glaze:

1. Add the vanilla, powdered sugar, and milk in a bowl.
2. With an electric mixer, beat the ingredients together.
3. Before serving the french toast pour the glaze on top.
4. Enjoy!