Ingredients:
- 2 tablespoons olive oil
- 1 large onion, chopped
- 2 cloves garlic, minced
- 2 carrots, peeled and diced
- 2 celery stalks, diced
- 1 zucchini, diced
- 1 bell pepper, any color, chopped
- 3 tomatoes, diced
- 4 cups vegetable broth
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- Optional: 1 cup chopped spinach or kale for added greens
Instructions:
1. Sauté the Base: Heat the olive oil in a large pot over medium heat. Add the chopped onion and minced garlic and sauté until the onions are translucent and fragrant. This forms the flavor base of your soup.
2. Add the Vegetables: Toss in the carrots, celery, zucchini, and bell pepper. Stir everything together and cook for about 5 minutes until the vegetables start to soften slightly.
3. Simmer with Seasonings: Add the diced tomatoes, vegetable broth, oregano, and basil to the pot. Bring the mixture to a boil, then reduce the heat and let it simmer for about 20 minutes. The slow cooking process allows all the flavors to meld beautifully.
4. Season and Serve: Towards the end of the cooking time, add salt and pepper to taste. If you like, you can also stir in some chopped spinach or kale during the last few minutes for an extra boost of color and nutrients.
5. Enjoy: Serve your vegetable soup hot, with a sprinkle of grated Parmesan or a dollop of pesto if desired. It pairs wonderfully with crusty bread or a side salad for a complete meal.
This vegetable soup is not just easy to prepare; it’s also incredibly versatile. Feel free to add or substitute ingredients based on what’s available in your pantry or fridge. Every spoonful promises a burst of hearty flavors and a comforting embrace that only a homemade soup can provide. Enjoy the simplicity and warmth it brings to your table today!