Ingredients:
- 1 large head of cauliflower
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- Fresh herbs (like parsley or thyme) for garnishing
- Optional: a squeeze of lemon juice or a sprinkle of Parmesan cheese for added flavor
Instructions:
- Preheat Oven: Set your oven to 400°F (200°C), allowing it to heat up while you prepare the cauliflower.
- Prepare the Cauliflower:
- Remove the leaves and trim the stem of the cauliflower, ensuring it sits flat. Slice the head into thick steaks, approximately 1 inch thick. Depending on the size of your cauliflower, you should get about 3 to 4 steaks.
- Season:
- Place the cauliflower steaks on a baking sheet lined with parchment paper. Brush both sides of each steak with olive oil and season generously with garlic powder, smoked paprika, salt, and pepper.
- Roast:
- Roast in the preheated oven for about 25-30 minutes, flipping halfway through, until the edges are crispy and the center is tender.
- Serve:
- Garnish with fresh herbs, a squeeze of lemon, or a sprinkle of Parmesan cheese just before serving.
Serving Suggestions: Serve these cauliflower steaks on a bed of fresh greens, drizzle with your favorite sauce, or pair with a side of quinoa for a complete meal. They are perfect for a hearty dinner or a special occasion meal that impresses with both taste and presentation.
Cauliflower is a remarkable vegetable that can elevate your cooking to new heights. This roasted cauliflower steak recipe proves that healthy eating doesn’t have to compromise on flavor and satisfaction. Give it a try, and you might just find yourself choosing cauliflower over meat more often