Homemade Cherry Pie Bars

Ingredients for the crust and topping.

1.5 cups (188g) of all-purpose flour, measured by spooning and leveling. Paraphrased: 1.5 cups (188g) of all-purpose flour, measured by spooning and leveling.
1 cup of old-fashioned whole rolled oats, which is 85 grams, and 2 tablespoons, which is 11 grams, separated.
0.5 cups, which is equal to 100 grams. Use either packed light or dark brown sugar.
1 teaspoon of baking powder
1 teaspoon of grated lemon peel
One-eighth of a teaspoon of salt
10 tablespoons of melted butter without salt, which is equivalent to 142 grams.
1 teaspoon of pure vanilla extract
Finishing Touch of Cherries
1.5 tablespoons is the same as 11 grams. Maicena
3.5 cups (525g) of frozen sour cherries, do not thaw.
Half a cup (100g) of white sugar
1 teaspoon of freshly squeezed lemon juice
A quarter teaspoon of almond flavoring
Icing made with almonds (optional).
1 cup of powdered sugar, which weighs 120 grams.
2 tablespoons of milk
A quarter teaspoon of almond flavoring
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