Introduction:
Highlight the comfort of enjoying a hot drink paired with homemade fudge during colder days.
Introduce a twist on traditional fudge flavors with the unique Malted Chocolate Ball Fudge recipe.
Share a personal story of how your grandmother inspired this recipe with her annual creative fudge variations, making malted milk balls a family favorite.
Malted Chocolate Ball Fudge Recipe:
Ingredients
1 can (14 ounces) of sweetened condensed milk
28 ounces of milk chocolate
1 bag of malted chocolate balls (e.g., Whoppers or Maltesers)
1-2 ounces (shot glasses) of Bailey’s Irish Cream
1 teaspoon of vanilla extract
Preparation
Combine milk chocolate, condensed milk, and vanilla extract in a slow cooker.
Cook on high for 1 hour, stirring every 15 minutes.
Once the mixture thickens, stir in the Bailey’s Irish Cream.
Line a baking tin with parchment paper.
Arrange malted chocolate balls on top in your desired pattern. Optionally, drizzle extra chocolate over the balls for added flair.
Refrigerate overnight to set.
Once set, remove the fudge from the tin and cut it into squares.
Conclusion:
Conclude by encouraging chocolate enthusiasts to try this distinctive recipe, highlighting the special texture and flavor that malted milk balls bring to the fudge.
Invite readers to share their experiences with making this delightful treat.