Ingredients
INGREDIENT QUANTITY
Shredded boiled chicken 3 cups (can substitute with rotisserie or canned chicken)
Cream of chicken soup 2 cans (10.5 ounces each)
Cooked and crumbled bacon ¼ cup
Sour cream 1 ½ cups
Ranch seasoning mix 1 packet
Shredded sharp cheese Half a bag (or any cheese of your choice)
Junior biscuits 12 ounces
Instructions
Prepare Your Chicken
If using fresh chicken, boil until fully cooked.
Once cooled, shred the chicken to make 3 cups.
Combine Main Ingredients
In a large mixing bowl, combine the shredded chicken, cream of chicken soup, crumbled bacon, sour cream, and ranch seasoning.
Mix until well incorporated.
Add The Cheese
Add half a bag of shredded cheese to the mixture.
Stir to combine.
Prep The Biscuits
Cut each junior biscuit into quarters.
Fold In The Biscuits
Gently fold the quartered biscuits into the chicken mixture, ensuring they’re evenly distributed.
Preheat Your Oven
Preheat the oven to 350°F (175°C).
Grease Your Dish
Spray a casserole dish with non-stick cooking spray or brush it with olive oil.
Transfer The Mixture
Pour the chicken and biscuit mixture into the greased casserole dish.
Spread it out evenly.
Top With Cheese
Sprinkle the remaining shredded cheese on top.
Bake
Place the casserole dish in the preheated oven.
Bake for about 40 minutes, until golden brown and bubbly.
Serve & Enjoy
Allow the casserole to cool slightly.
Serve and enjoy the fluffy biscuits and creamy chicken mixture!
Conclusion
Chicken Bubble Biscuit Bake Casserole is not just a dish; it’s an experience of comfort and satisfaction. With its rich blend of flavors and textures, it promises to be a hit at any table. Whether for a cozy family dinner or a lively potluck, this casserole is sure to impress with its delicious taste and easy preparation. Enjoy the hearty, creamy, cheesy delight that will leave everyone asking for seconds!