Ingredients
One teaspoon (5 grams) of sugar 1 tablespoon (10 ml) of vegetable oil Salt
20 grams of yogurt, 1 tbsp
1 glass (200 ml) of warm milk
300 grams, or 2.5 cups, of flour
Preparation
Get the dough ready: Put the warm milk, sugar, and salt in a big bowl and mix them together. Mix the yogurt and vegetable oil together well after adding them.
Put in the flour: Slowly add the flour to the wet ingredients while stirring all the time until a dough forms. The dough should feel soft and sticky when you touch it. If you need to, add a little more flour until the dough is the right consistency.
Spread the Dough Out: Place the dough on a lightly floured surface and work it into a smooth, springy ball. This should take about two to three minutes. This step helps the gluten grow. Gluten gives bread its structure and chewiness.
make the Dough: Cut the dough into small pieces and make them into rounds or any other shape you want. Place them on a baking sheet that has been lined with parchment paper.
Make the bread:
Warm up a nonstick pan over medium-low heat. Put the dough pieces in the hot pan, making sure they don’t touch each other. It should take about three minutes on each side to cook them until they are golden brown and done. The outside of the bread should be a little crispy and thick.
Serve: Take the bread out of the pan after it’s done cooking and let it cool down a bit. It goes well with breakfast, tea, or your favorite food as a side dish. Serve warm.
In conclusion
This easy, quick, and tasty 6-minute bread recipe is great for busy days when you need fresh bread quickly. A few simple items and an easy way to cook them will let you make soft, tasty bread at home in just a few minutes. This bread is great any time of the day, goes well with many different foods, and is sure to become a family favorite. This recipe is very simple, and it only takes a short time to make fresh bread that tastes great.